Sample Menus

Listed below are examples of some of our more popular menu items to help get you started planning your next event. Of course, these are suggestions only. We will work with you, one-on-one to develop a menu specific to your individual needs.

Passed Hors D’oeuvres

Mediterranean Crostini

Caprese Skewers with Balsamic Glaze

Salmon with Pickled Onion on Potato Cake

Lobster Salad Sliders

Shrimp Cocktail with Tangy Cocktail Sauce

Strawberries, Grapes, Cheddar & Mozzarella Skewers with Drizzled Honey

Seasonal Soup Shooters

Grilled Prime NY Strip with Chimichurri on Baguette

Sweet Corn with Feta Fritters

Apple, Brie, and Walnut Phyllo Bites

Mini Crab Cakes with Garlic Aioli

Crispy Chicken Fingers

Bacon-Wrapped Dates with Blue Cheese

Wild Mushroom Tart

Mini Chicken & Waffle Bites with Berkshire Maple Syrup

Stationary Hors D’oeuvres

Local Cheese & Charcuterie Board

Domestic and Imported Cheeses, Salamis, Prosciutto, Pate, Whole Grain Mustard, Marinated Olives, Assorted Nuts, Pickled Vegetables, Gherkins, Seasonal Fruits served with Melba Toast, Crackers, and Berkshire Mountain Breads

Dipping Board

Spinach Dip, Jalapeño Popper Dip, Tomato and Mozzarella with Pesto, Olive Tapenade served with Pita Chips and Crostini

Street Taco Station

Chipotle Chicken and Carne Asada with Flour Tortillas served with Queso Fresco, Pico de Gallo, Chipotle Ranch, Avocado, Cabbage, Cilantro, and Salsa

Sample Dinners

Spring in the Berkshires

Berkshire Grown Arugula Salad with Grape Tomatoes and Shaved Parmesan tossed with Fresh Lemon and Tarragon Vinaigrette

Roasted Scottish Salmon with Herb Crust served with Cucumber Dill Sauce

Fresh Grilled Asparagus

Fingerling Potatoes with Edamame, Lemon, Chives

Ciabatta Bread

Summer in the Berkshires

Mixed Local Greens tossed in White Balsamic Vinaigrette, topped with Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Drizzled in Balsamic Glaze

Chilled Melon and Mint Soup

Grilled Garlic and Herb French-cut Chicken Breast

Fingerling Potatoes with Broccoli Rabe tossed with Grain Mustard Vinaigrette

Grilled Seasonal Vegetables

Artisan Bread & Butter

Fall in the Berkshires

Roasted Pumpkin Soup, Maple Glazed Crème Fraîche

Grilled Pork Chops with Roasted Bartlett Apples and Cider Demi-Glace

Roasted Brussels Sprouts and Sweet Potatoes

Quinoa with Chickpea, Red Pepper, Red Onion with Lemon Dressing

Winter in the Berkshires

Charred Brussels Sprout Salad with Blue Cheese

Slow-braised Angus Short Ribs in Red Wine Sauce

Butternut Squash Risotto

French String Beans with Shallot

Additional Main Course Suggestions

Roasted Bone-in Chicken Breast Glazed in a Savory Maple Dijon Sauce

Roasted Seasonal Vegetables with Sweet Potato & Feta Cheese in Puff Pastry

Seasonal Vegetable Ravioli

Cedar Plank Salmon with Dijon Herb Sauce

Grilled Balsamic Chicken with Mushrooms and Artichoke Cream Sauce

Guinness Rub NY Strip with Merlot Demi-Glace

Dessert Suggestions

Flourless Chocolate Torte

Made with a blend of four chocolates and finished with a ganache topping.

Desserts for Chocolate Lovers

Brownies, freshly baked cookies, and bars.

Seven-Layer Bar Cookies

Caramel Oatmeal, Raspberry, and Lemon Bars

Assorted Bar Cookies

Cappuccino, Irish Cream, Peanut Butter, and Chocolate Custard Bars.

Mini Shooters

Chocolate Mousse, Key Lime, Cherry, Classic Cheesecake, or Gluten-friendly Caramel Apple Cheesecake.

Cupcake Assortment

Red Velvet, Chocolate, Vanilla Bean, Lemon Meringue, Peanut Butter, and Raspberry